Herbed Cheddar and Apple Focaccia - Harvest & Nourish

Name: Herbed Cheddar and Apple Focaccia - Harvest & Nourish
Ingredients: 1½ cups water, room temperature (at or near 70°F/21°C ); 2 teaspoons active dry yeast; 1 tablespoon honey; 3 cups bread or all-purpose flour; ½ teaspoon finely chopped fresh thyme leaves; 1 teaspoon kosher or fine sea salt; ¼ cup extra virgin olive oil plus more to drizzle across the top (and to coat the pan); 1 cup Sunny Dog Barkin’ Herbs & Garlic Cheddar, cubed; 1 large Honeycrisp apple (thinly sliced); Flaky salt and fresh thyme leaves to garnish

"I’ve partnered with @bothwellcheese to develop this easy and delicious Herbed Cheddar and Apple Focaccia baked with their amazing Non-GMO Sunny Dog Barkin’ Herbs & Garlic Cheddar! For this recipe I’ve paired their aromatic cheddar made with 100% Canadian milk, oregano,...Read More..."

INGREDIENTS

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1½ cups water, room temperature (at or near 70°F/21°C )

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2 teaspoons active dry yeast

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1 tablespoon honey

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3 cups bread or all-purpose flour

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½ teaspoon finely chopped fresh thyme leaves

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1 teaspoon kosher or fine sea salt

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¼ cup extra virgin olive oil plus more to drizzle across the top (and to coat the pan)

•

1 cup Sunny Dog Barkin’ Herbs & Garlic Cheddar, cubed

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1 large Honeycrisp apple (thinly sliced)

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Flaky salt and fresh thyme leaves to garnish

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