Herbed Carrots and Zucchini

Name: Herbed Carrots and Zucchini
Prep time: 25 min
Yield: 4 servings
Ingredients: 2 medium carrots, sliced (1 cup); 4 medium zucchini, cut into julienne strips (3 cups); 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves; 1 teaspoon chopped fresh or 1/4 teaspoon dried dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive or vegetable oil; 2 teaspoons lemon juice

Herbed Carrots and Zucchini was pinched from <a href="http://www.bettycrocker.com/recipes/herbed-carrots-and-zucchini/a3dfbe9b-5ea3-4d20-8a2b-cd409dc13cc7" target="_blank">www.bettycrocker.com.</a>

"A Betty Crocker cookbook shares a recipe packed with vitamin A! Fresh veggies get steamed, stirred and mixed with fresh herbs...."

INGREDIENTS

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2 medium carrots, sliced (1 cup)

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4 medium zucchini, cut into julienne strips (3 cups)

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1 tablespoon chopped fresh or 1 teaspoon dried sage leaves

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1 teaspoon chopped fresh or 1/4 teaspoon dried dill weed

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 tablespoon olive or vegetable oil

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2 teaspoons lemon juice

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