"This is just one of many ways I prepare butternut squash for my two girls. Itâ??s a winter staple in our house. —Jenn Tidwell, Fair Oaks, California..."
INGREDIENTS
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1 medium butternut squash (about 3 pounds)
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1 tablespoon olive oil
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1-1/2 teaspoons dried oregano
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1 teaspoon dried thyme
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1/2 teaspoon salt
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1/4 teaspoon pepper