Herbed Buttermilk Biscuits with Sausage Gravy:
INGREDIENTS
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What it took for 4 servings:
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for the biscuits:
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* 1 cup all-purpose flour, plus more for dusting
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* 1/8 tsp baking soda
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* 1/2 Tbs. baking powder
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* 1/2 tsp coarse salt
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* 3 Tbs. cold butter (unsalted)
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* 1/2 cup buttermilk
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* 1 scallion, finely chopped (save whites for the gravy)
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* 2 Tbs. freshly chopped parsley
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for the sausage gravy:
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* the remaining scallion whites, finely chopped
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* 1 pound breakfast pork sausage
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* 4 Tbs. butter
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* 4 Tbs. flour
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* 1 cup heavy cream
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* 1 cup milk (I used reduced fat. And actually, to cut calories, you could just use a full 2 cups of this in place of the cream.)
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* 1 pinch cayenne pepper
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* 1 pinch coarse salt
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* 1 tsp freshly ground pepper
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