Herbed Butterflake Rolls | SAVEUR

Name: Herbed Butterflake Rolls | SAVEUR
Ingredients: 1 cup water, heated to 115°; 2 tbsp. sugar; 1 (¼-oz.) packet active dry yeast; 13 tbsp. butter, softened; 2 tbsp. dry milk; 1½ tbsp. vegetable shortening; 1½ tsp. kosher salt; 2 tbsp. finely chopped rosemary; 1 tbsp. finely chopped basil; 1 tbsp. finely chopped parsley; 2 cups bread flour, plus more for dusting

Herbed Butterflake Rolls | SAVEUR was pinched from <a href="http://www.saveur.com/article/Recipes/Herbed-Butterflake-Rolls" target="_blank">www.saveur.com.</a>

INGREDIENTS

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1 cup water, heated to 115°

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2 tbsp. sugar

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1 (¼-oz.) packet active dry yeast

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13 tbsp. butter, softened

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2 tbsp. dry milk

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1½ tbsp. vegetable shortening

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1½ tsp. kosher salt

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2 tbsp. finely chopped rosemary

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1 tbsp. finely chopped basil

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1 tbsp. finely chopped parsley

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2 cups bread flour, plus more for dusting

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