Herbed Brussels Sprouts

Name: Herbed Brussels Sprouts
Ingredients: 8 cups fresh Brussels sprouts (about 2-1/2 pounds); 1 cup sliced fresh mushrooms; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried marjoram; 1/2 teaspoon pepper; 1/4 cup chopped pimientos

"Topped with a tangy sauce and mixed with mushrooms, these brussels sprouts are so tasty that even children enjoy them. —Debbie Marrone, Warner Robins, Georgia..."

INGREDIENTS

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8 cups fresh Brussels sprouts (about 2-1/2 pounds)

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1 cup sliced fresh mushrooms

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1/4 cup packed brown sugar

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1/4 cup cider vinegar

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2 tablespoons butter, melted

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1/2 teaspoon salt

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1/2 teaspoon dried tarragon

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1/2 teaspoon dried marjoram

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1/2 teaspoon pepper

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1/4 cup chopped pimientos

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