INGREDIENTS
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Ingredients
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2 tablespoons canola oil
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1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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2 teaspoons minced fresh parsley
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 garlic cloves, minced, divided
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1 broiler/fryer chicken (3 to 4 pounds)
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1 fresh rosemary sprig
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1 can (12 ounces) beer