"When winter weather doesn't allow for grilling outdoors, bake your steaks instead! Bread crumbs and seasonings seal in the meat's juices with wonderful results...."
INGREDIENTS
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2 tablespoons seasoned bread crumbs
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1/2 teaspoon garlic salt
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1/2 teaspoon each dried basil, oregano and thyme
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1/4 teaspoon fennel seed, crushed
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1/4 teaspoon pepper
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4 beef tenderloin steaks (1 inch thick and 4 ounces each)