Herbed Beef Tenderloin Roast with Port Wine Cranberry Sauce

Name: Herbed Beef Tenderloin Roast with Port Wine Cranberry Sauce
Ingredients: 2 1/2 pound beef tenderloin roast; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 2 teaspoons dry mustard; 2 teaspoons kosher salt* (see Cook's notes); 1 teaspoon fresh cracked black pepper* (see Cook's notes); 1 tablespoon olive oil; 1 small shallot, minced; 1 1/2 cups tawny port wine; 2 dried chiles de arbol or 1 teaspoon red pepper flakes; 2 cups beef stock + more if needed; 1 cup dried cranberries; 2 tablespoons cornstarch mixed with 2 tablespoons cold water; 2 teaspoons balsamic vinegar; 1 teaspoon Worcestershire sauce; 2 tablespoons unsalted butter

"Perfect for the holidays, or just a nice Sunday family meal, this Herbed Beef Tenderloin Roast with Port Wine Cranberry Sauce recipe is sure to impress!..."

INGREDIENTS

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2 1/2 pound beef tenderloin roast

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1 tablespoon dried oregano

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1 tablespoon dried thyme

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2 teaspoons dry mustard

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2 teaspoons kosher salt* (see Cook's notes)

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1 teaspoon fresh cracked black pepper* (see Cook's notes)

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1 tablespoon olive oil

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1 small shallot, minced

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1 1/2 cups tawny port wine

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2 dried chiles de arbol or 1 teaspoon red pepper flakes

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2 cups beef stock + more if needed

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1 cup dried cranberries

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2 tablespoons cornstarch mixed with 2 tablespoons cold water

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2 teaspoons balsamic vinegar

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1 teaspoon Worcestershire sauce

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2 tablespoons unsalted butter

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