"This recipe is a weeknight winner. For you, just one pan means minimal cleanup. For your family, tasty pasta with ground beef, tomatoes and mozzarella cheese delivers immunity-boosting antioxidants...."
INGREDIENTS
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1 pound lean ground beef
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1/2 cup chopped onion
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1/2 cup chopped green bell pepper
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1 teaspoon McCormick® Oregano Leaves
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1 teaspoon McCormick® Rosemary Leaves
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1 teaspoon McCormick® Thyme Leaves
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1 can (14 1/2 ounces) diced tomatoes, , undrained
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1 can (14 ounces) reduced sodium beef broth
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2 tablespoons tomato paste
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2 cups uncooked rotini pasta
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1 cup shredded part-skim mozzarella cheese