"A wonderful, hearty soup that takes only minutes to prep. Pair it with fresh bread from your bread machine and you'll have a down home meal with little effort. by Doretta..."
INGREDIENTS
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1 Pound beef stew chunks, fresh or frozen
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4 Cups beef broth
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1/2 Cup pearl barley
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1 1/2 Cups diced carrots
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14.5 Ounces fire roasted, diced tomatoes
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1/2 Teaspoon thyme
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1 envelope onion soup mix, optional