"Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe years ago and my family never tires of it. —Dawn Sowders of Harrison, Ohio..."
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons Worcestershire sauce
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1 garlic clove, minced
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1 tablespoon dried parsley flakes
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1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon rubbed sage
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1/4 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1/4 teaspoon pepper
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4 boneless skinless chicken breast halves (4 ounces each)