"This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad...."
INGREDIENTS
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6 skinless boneless chicken breast halves (5 to 6 ounces each)
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1/2 cup balsamic vinegar
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3 tablespoons olive oil
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2 teaspoons coarse kosher salt, divided
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1 1/2 teaspoons freshly ground black pepper, divided
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2 teaspoons herbes de Provence*
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1 3-to 4-ounce wedge blue cheese, cut into 6 slices