"Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious...."
INGREDIENTS
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1/2 cup chopped onion
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2 tablespoons butter
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1 garlic clove, minced
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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
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1/2 cup heavy whipping cream
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1/3 cup whole milk
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5 tablespoons shredded Parmesan cheese, divided
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1/4 cup dry bread crumbs
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1/2 teaspoon salt
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1/4 teaspoon dried marjoram
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1/8 teaspoon pepper