"Creamy and crunchy, this egg salad is simple, yet sophisticated. Make a batch of sandwiches for a spring picnic or a fancy afternoon tea party...."
INGREDIENTS
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7 medium eggs
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2 stalks celery
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2 Tablespoons crème fraîche or sour cream
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2 Tablespoons finely chopped chives
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2 teaspoons minced parsley
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1 medium ripe avocado
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2 teaspoons freshly squeezed lemon juice
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1/2 teaspoon fine sea salt
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1/4 teaspoon freshly ground black pepper
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2 Tablespoons salted butter, softened
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10 slices of whole wheat bread
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25 grams onion sprouts