Herbed Au Gratin Potatoes
"Want to make an impressive potato side dish for the holidays? Make these Herbed Au Gratin Potatoes! This recipe features sliced potatoes layered with lots cheese, spices, onion, and cream. We even use fresh thyme to give this an extra-special holiday taste. Your guests will fall in love with these au gratin potatoes from the very first bite.<br /> ..."
INGREDIENTS
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1 cup grated Parmesan cheese
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2 sprigs fresh thyme, stem removed
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 pounds baking potatoes (about 4 large) peeled and thinly sliced (see Note)
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1/2 stick butter, melted
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1/2 cup chopped onion
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1 cup heavy cream
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