Herbed Artichoke Cheese Tortellini

Name: Herbed Artichoke Cheese Tortellini
Ingredients: 2 cans (14-1/2 ounces each) Italian diced tomatoes; 2 jars (6-1/2 ounces each) marinated quartered artichoke hearts; 1/2 cup olive oil; 2 medium onions, chopped; 1/2 cup minced fresh parsley; 2 to 4 tablespoons minced fresh basil or 2 to 4 teaspoons dried basil; 1/2 teaspoon dried oregano; 2 garlic cloves, minced; 1/8 teaspoon crushed red pepper flakes; 2 packages (9 ounces each) refrigerated cheese tortellini; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 teaspoon salt; 1/4 cup shredded Parmesan cheese

"This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona..."

INGREDIENTS

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2 cans (14-1/2 ounces each) Italian diced tomatoes

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2 jars (6-1/2 ounces each) marinated quartered artichoke hearts

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1/2 cup olive oil

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2 medium onions, chopped

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1/2 cup minced fresh parsley

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2 to 4 tablespoons minced fresh basil or 2 to 4 teaspoons dried basil

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1/2 teaspoon dried oregano

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2 garlic cloves, minced

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1/8 teaspoon crushed red pepper flakes

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2 packages (9 ounces each) refrigerated cheese tortellini

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1 can (2-1/4 ounces) sliced ripe olives, drained

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1/2 teaspoon salt

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1/4 cup shredded Parmesan cheese

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