Herbed Artichoke Cheese Tortellini Recipe

Name: Herbed Artichoke Cheese Tortellini Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 8 Servings
Ingredients: Ingredients; 2 cans (14-1/2 ounces each) Italian diced tomatoes; 2 jars (6-1/2 ounces each) marinated quartered artichoke hearts; 2 packages (9 ounces each) refrigerated cheese tortellini; 2 cups chopped onions; 1/2 cup minced fresh parsley; 2 to 4 tablespoons minced fresh or 2 to 4 teaspoons dried basil; 2 teaspoons minced garlic; 1/2 teaspoon dried oregano; 1/8 teaspoon crushed red pepper flakes; 1/2 cup olive oil; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 teaspoon salt; 1/4 cup shredded Parmesan cheese

Herbed Artichoke Cheese Tortellini Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Herbed-Artichoke-Cheese-Tortellini" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

2 cans (14-1/2 ounces each) Italian diced tomatoes

•

2 jars (6-1/2 ounces each) marinated quartered artichoke hearts

•

2 packages (9 ounces each) refrigerated cheese tortellini

•

2 cups chopped onions

•

1/2 cup minced fresh parsley

•

2 to 4 tablespoons minced fresh or 2 to 4 teaspoons dried basil

•

2 teaspoons minced garlic

•

1/2 teaspoon dried oregano

•

1/8 teaspoon crushed red pepper flakes

•

1/2 cup olive oil

•

1 can (2-1/4 ounces) sliced ripe olives, drained

•

1/2 teaspoon salt

•

1/4 cup shredded Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes