Herbed and Spiced Roasted Beef Tenderloin Recipe
"Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)..."
INGREDIENTS
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2 tablespoons fresh rosemary
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2 tablespoons fresh thyme leaves
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2 bay leaves
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4 cloves garlic
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1 large shallot, peeled and quartered
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1 tablespoon grated orange zest
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1 tablespoon coarse salt
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1 teaspoon freshly ground black pepper
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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2 tablespoons olive oil
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2 (2 pound) beef tenderloin roasts, trimmed
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