Herbed Accordion Dinner Rolls
"To dress up everyday dinner rolls, our Test Kitchen brushes herbed butter over the dough, then forms accordion rolls. The aroma while baking is incredible!..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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1 teaspoon plus 1/3 cup sugar, divided
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1-1/4 cups warm 2% milk (110° to 115°)
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1/2 cup butter, melted
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2 large Eggland's Best eggs, room temperature
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1-1/2 teaspoons salt
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6 to 6-1/2 cups all-purpose flour
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3 tablespoons butter, softened
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1 teaspoon Italian seasoning
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1 large egg white, beaten
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