"These rolls make an elegant accent to any meal. They also freeze well or can be made ahead of time and heated just before serving. —Lois Gallup Edwards, Woodland, California..."
INGREDIENTS
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1 loaf (1 pound) frozen bread dough, thawed
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3 tablespoons butter, melted
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2 tablespoons minced chives
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2 tablespoons dried parsley flakes
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1/2 teaspoon dill weed or dried thyme
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 egg
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2 tablespoons water
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Sesame and/or poppy seeds