Herb Stuffed Portabella Mushrooms with Johnsonville Pork & Chicken Sausage
"This recipe from Johnsonville takes the humble mushroom and adds delicious flavors and textures to truly make this a satisfying dish. The use of your favorite stuffing and Johnsonville Pork and Chicken Traditional Bratwurst make for a fantastic combination. Add in some grated Parmesan cheese, and you’ve got a simple, elegant meal that’s ready for any occasion!..."
INGREDIENTS
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4 large Portabella mushrooms or 8 Baby Bellas, cleaned, no stems or gills
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2 tablespoons olive oil
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2 links JOHNSONVILLE® Pork & Chicken Traditional Bratwurst, removed from casing
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2 cups seasoned stuffing mix, butter optional
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1 cup hot water
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1/4 cup Parmesan cheese, grated
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