Herb-Stuffed Pork Rib Roast

Name: Herb-Stuffed Pork Rib Roast
Ingredients: 1 pork rib roast with 8 ribs (about 5 pounds), frenched and backbone removed; 1 quart whole buttermilk; 4 cloves garlic, smashed; 20 sprigs fresh thyme; 1 cup sourdough bread crumbs; 1⁄2 cup fresh parsley; 1⁄4 cup fresh thyme leaves; 3 cloves garlic; 1 tablespoon fresh rosemary; 1⁄4 cup peeled grated apple; 3 tablespoons unsalted butter, melted; 1 tablespoon plus 1 teaspoon whole-grain mustard; 1⁄4 teaspoon kosher salt, plus additional to taste; Pinch of ground black pepper, plus additional to taste; White Wine Pan Sauce (recipe follows); Garnish: fresh thyme sprigs, fresh parsley

Herb-Stuffed Pork Rib Roast was pinched from <a href="http://www.tasteofthesouthmagazine.com/herb-stuffed-pork-rib-roast/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: 7 to 8 servings..."

INGREDIENTS

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1 pork rib roast with 8 ribs (about 5 pounds), frenched and backbone removed

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1 quart whole buttermilk

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4 cloves garlic, smashed

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20 sprigs fresh thyme

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1 cup sourdough bread crumbs

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1⁄2 cup fresh parsley

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1⁄4 cup fresh thyme leaves

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3 cloves garlic

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1 tablespoon fresh rosemary

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1⁄4 cup peeled grated apple

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3 tablespoons unsalted butter, melted

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1 tablespoon plus 1 teaspoon whole-grain mustard

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1⁄4 teaspoon kosher salt, plus additional to taste

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Pinch of ground black pepper, plus additional to taste

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White Wine Pan Sauce (recipe follows)

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Garnish: fresh thyme sprigs, fresh parsley

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