Herb-Stuffed Pork Loin Recipe

Name: Herb-Stuffed Pork Loin Recipe
Prep time: 20 min
Ingredients: 1 boneless pork loin roast (3 pounds); 1/4 cup Dijon mustard; 4 garlic cloves, minced; 1/3 cup minced chives; 1/4 cup minced fresh sage or 4 teaspoons rubbed sage; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 2-3/4 teaspoons pepper, divided; 1 teaspoon salt, divided; 1 tablespoon olive oil

Herb-Stuffed Pork Loin Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/herb-stuffed-pork-loin" target="_blank">www.tasteofhome.com.</a>

""I serve this pork roast often when I'm entertaining company," says Michele Montgomery, Lethbridge, Alberta. "It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation."..."

INGREDIENTS

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1 boneless pork loin roast (3 pounds)

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1/4 cup Dijon mustard

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4 garlic cloves, minced

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1/3 cup minced chives

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1/4 cup minced fresh sage or 4 teaspoons rubbed sage

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2 tablespoons minced fresh thyme or 2 teaspoons dried thyme

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1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

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2-3/4 teaspoons pepper, divided

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1 teaspoon salt, divided

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1 tablespoon olive oil

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