Herb Stuffed Leg of Lamb with Mint Gremolata
"Herb Stuffed leg of lamb with Mint Gremolata by Sylvia fountaine- feasting at home blog April-12-2014..."
INGREDIENTS
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3.5- 5 lb leg of lamb -boneless, butterflied
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1/2- 3/4 teaspoon kosher salt
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cracked pepper
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1 C herbs (a mix of 2 or 3 of the following) thyme, sage, rosemary
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1 C italian parsley ( about a 1/2 a bunch) tender stems ok
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10 cloves garlic
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1 T lemon zest
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1/2 tsp salt
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5 T olive oil
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Mint Gremolita
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1/4 C olive oil
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1/3 C finely chopped mint leaves
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1/3 C finely chopped italian parsley
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1 T lemon juice
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1 T lemon zest
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1 T chopped capers
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1 finely minced garlic clove
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2 T finely chopped onion or shallot
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salt if necessary
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Roasting veggies
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6-8 Cups chopped - potatoes, carrots, celery, root vegetables, onion, garlic cloves
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olive oil
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salt
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pepper
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