Herb-Stuffed Leg of Lamb Recipe | Epicurious.com
"Most Russian Orthodox families roast the meats the day before the feast so that preparation can be kept to a minimum when they come home from church. The baby lamb is symbolic of Christ as well as an ode to the arrival of spring...."
INGREDIENTS
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1 1/2 cups coarsely chopped fresh flat-leaf parsley
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3 garlic cloves
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1 tablespoon finely chopped fresh chives
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1 (2 1/2-pound) boneless leg of lamb*
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1 tablespoon plus 3/4 teaspoon kosher salt
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3/4 teaspoon black pepper
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2 tablespoons olive oil
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