INGREDIENTS
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3 dozen cherry tomatoes, 1 to 1-1/2 inches in diameter
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2 tablespoons purchased pesto
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1 clove garlic, minced
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2 tablespoons snipped fresh parsley
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2 tablespoons snipped fresh chives
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1 8 ounce package cream cheese
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4 ounces fresh goat cheese (chevre) or cream cheese
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Fresh parsley or fresh dill sprigs (optional) 1
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tablespoon snipped fresh tarragon or dill