"Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. —Jennie Wilburn, Long Creek, Oregon..."
INGREDIENTS
•
6 tablespoons butter, softened
•
2 tablespoons minced fresh parsley
•
2 green onions, finely chopped
•
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
•
1 garlic clove, minced
•
1/4 teaspoon pepper
•
1 loaf French bread (1 pound)