INGREDIENTS
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1 tsp. active dry yeast
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1 cup warm water (105-115°)
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1 tbsp. honey or agave
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1 1/4 cups (150 grams) All-purpose, unbleached flour
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3/4 cup (90 grams) whole wheat flour
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2 tsp. baking powder
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1 tsp. kosher salt
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1 tbsp. melted unsalted butter
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3 tbsp. non-fat Greek Yogurt (I used Fage)
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1/4 cup chopped fresh cilantro
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1/4 cup chopped fresh green onion
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2 tbsp. egg substitute