Herb Spaetzle

Name: Herb Spaetzle
Ingredients: 2 egg whites; 1 whole egg (or 2 more whites); 1 cup skim milk; 1/2 cup minced fresh herbs (basil, oregano, tarragon, thyme, chervil, chives, and/or flat-leaf parsley); Salt and freshly ground black pepper; Freshly grated nutmeg; 2 cups flour (approximately); 2 teaspoons olive oil (optional)

Herb Spaetzle was pinched from <a href="http://www.cookstr.com/German-Recipes/Herb-Spaetzle" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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2 egg whites

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1 whole egg (or 2 more whites)

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1 cup skim milk

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1/2 cup minced fresh herbs (basil, oregano, tarragon, thyme, chervil, chives, and/or flat-leaf parsley)

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Salt and freshly ground black pepper

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Freshly grated nutmeg

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2 cups flour (approximately)

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2 teaspoons olive oil (optional)

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