Herb Salad with Pickled Red Onion and Preserved Lemon

Name: Herb Salad with Pickled Red Onion and Preserved Lemon
Ingredients: 1/2 medium red onion, thinly sliced; 1 cup red wine vinegar; 1/2 cup sugar; 1/2 preserved lemon, flesh removed, peel sliced into thin strips; 1 cup cilantro leaves with tender stems; 1 cup mint leaves; 1 cup parsley leaves with tender stems; 1/2 cup dill sprigs; Olive oil and flaky sea salt (for serving)

Herb Salad with Pickled Red Onion and Preserved Lemon was pinched from <a href="http://www.bonappetit.com/recipe/herb-salad-with-pickled-red-onion-and-preserved-lemon" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/2 medium red onion, thinly sliced

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1 cup red wine vinegar

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1/2 cup sugar

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1/2 preserved lemon, flesh removed, peel sliced into thin strips

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1 cup cilantro leaves with tender stems

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1 cup mint leaves

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1 cup parsley leaves with tender stems

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1/2 cup dill sprigs

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Olive oil and flaky sea salt (for serving)

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