Herb Roated Pork Tenderloin with Preserves

Name: Herb Roated Pork Tenderloin with Preserves
Prep time: 5 min
Cook time: 15 min
Yield: 12
Ingredients: 2 whole Pork Tenderloins; Salt And Pepper, to taste; 8 Tablespoons Herbes De Provence, Or More If Needed; 1 cup Preserves (fig, Peach, Plum); 1 cup Water; 1 Tablespoon Vinegar

Herb Roated Pork Tenderloin with Preserves was pinched from <a href="http://thepioneerwoman.com/cooking/2011/09/herb-roasted-pork-tenderloin-with-preserves/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 whole Pork Tenderloins

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Salt And Pepper, to taste

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8 Tablespoons Herbes De Provence, Or More If Needed

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1 cup Preserves (fig, Peach, Plum)

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1 cup Water

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1 Tablespoon Vinegar

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