Herb Roasted Vegetables Recipe

Name: Herb Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Yield: Makes 6 (2/3-cup) servings.
Ingredients: 2 tablespoons olive oil; 1 tablespoon McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning; 2 medium red onions, cut into thin wedges; 2 medium potatoes, cubed; 1 large red bell pepper, cut into chunks; 1 medium yellow squash, cut into chunks

Herb Roasted Vegetables Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Salads-Sides/Herb-Roasted-Vegetables" target="_blank">www.mccormick.com.</a>

"Oven roasting concentrates the flavors of the vegetables resulting in a flavorful side dish that's still low in sodium...."

INGREDIENTS

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2 tablespoons olive oil

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1 tablespoon McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning

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2 medium red onions, cut into thin wedges

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2 medium potatoes, cubed

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1 large red bell pepper, cut into chunks

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1 medium yellow squash, cut into chunks

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