Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd) Recipe
"This recipe appears in: The Food Lab's Definitive Guide to Buying, Prepping, Cooking, and Carving Your Holiday Turkey From the Archives: Roast Turkey Breast for a Small Gathering The Food Lab: Roast Turkey Breast For A Small Gathering [Photographs: J. Kenji Lopez-Alt] Note: For step-by-step photographic instructions, check out the slideshow here. For best results, dry-brine your turkey by following the instructions here. If dry-brining, omit any additional salt in herb butter. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."