INGREDIENTS
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1 tablespoon poultry seasoning
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon seasoned salt
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1/2 teaspoon pepper
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1 turkey (14 to 16 pounds)
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2 tablespoons canola oil
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1 tablespoon all-purpose flour
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1 turkey-size oven roasting bag
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2 celery ribs, sliced
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1 medium onion, sliced