"You might think of turkey as strictly a holiday meal, but you and your family can enjoy a fabulous roasted turkey any time. Try it stuffed with a savory dressing or served sliced alongside mashed potatoes and gravy...."
INGREDIENTS
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1 fresh, all natural turkey
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2 cups white wine
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1 stick Wild Oats Butter
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5 sprigs fresh rosemary
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6 sprigs fresh thyme
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6 leaves, fresh sage
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1 lemon, 1 apple and 1 onion (if you are not going to stuff your turkey)
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Salt and pepper
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aluminum foil
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Wooden skewers (soaked in water)
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Meat thermometer
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Pastry brush
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Turkey baster