Herb-Roasted Salmon with Tomato-Avocado Salsa MOTHERS DAY

Name: Herb-Roasted Salmon with Tomato-Avocado Salsa *MOTHERS DAY*
Ingredients: 2 tablespoons olive oil, plus more for the baking sheet and salmon; 1/3 cup finely chopped fresh dill; 1/3 cup finely chopped fresh flat-leaf parsley; 3 tablespoons finely chopped fresh chives; 3 tablespoons finely chopped fresh basil; 2 1/4 pounds center-cut salmon fillet, skin and bones removed; Kosher salt and freshly ground black pepper; 2 large avocados; 12 ounces mixed-colored cherry or grape tomatoes, halved or quartered if large; 2 tablespoons fresh lemon juice; 1 small shallot, minced

INGREDIENTS

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2 tablespoons olive oil, plus more for the baking sheet and salmon

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1/3 cup finely chopped fresh dill

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1/3 cup finely chopped fresh flat-leaf parsley

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3 tablespoons finely chopped fresh chives

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3 tablespoons finely chopped fresh basil

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2 1/4 pounds center-cut salmon fillet, skin and bones removed

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Kosher salt and freshly ground black pepper

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2 large avocados

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12 ounces mixed-colored cherry or grape tomatoes, halved or quartered if large

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2 tablespoons fresh lemon juice

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1 small shallot, minced

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