Herb Roasted Root Vegetables Recipe

Name: Herb Roasted Root Vegetables Recipe
Prep time: 30 min
Cook time: 20 min
Ingredients: 1 large potato, peeled and cut into 1-inch cubes; 1 medium sweet potato, peeled and cut into 1-inch cubes; 2 medium carrots, halved lengthwise and cut into 2-inch pieces; 1 medium parsnip, peeled, halved lengthwise and cut into 2-inch pieces; 1 small turnip, peeled and cut into 1-inch cubes; 1/2 pound kohlrabi, peeled and cut into 1-inch cubes; 6 large shallots, halved; 3 tablespoons olive oil; 2 teaspoons coarsely ground pepper; 1 teaspoon salt; 6 fresh thyme sprigs; 6 fresh rosemary sprigs

Herb Roasted Root Vegetables Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/herb-roasted-root-vegetables" target="_blank">www.tasteofhome.com.</a>

"Here's a simple to fix side that is perfect for a festive dinner. It looks beautiful with any entree. Roasting brings out the vegetables' natural sweetness. —Deirdre Cox, Kansas City, Missouri..."

INGREDIENTS

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1 large potato, peeled and cut into 1-inch cubes

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1 medium sweet potato, peeled and cut into 1-inch cubes

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2 medium carrots, halved lengthwise and cut into 2-inch pieces

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1 medium parsnip, peeled, halved lengthwise and cut into 2-inch pieces

•

1 small turnip, peeled and cut into 1-inch cubes

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1/2 pound kohlrabi, peeled and cut into 1-inch cubes

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6 large shallots, halved

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3 tablespoons olive oil

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2 teaspoons coarsely ground pepper

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1 teaspoon salt

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6 fresh thyme sprigs

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6 fresh rosemary sprigs

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