INGREDIENTS
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¼ cup olive oil
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1 ½ tablespoons freshly squeezed lemon juice
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2 teaspoons garlic powder (Goya brand is gluten-free, others may be also so check the label!)
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 teaspoon dried marjoram
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¼ teaspoon dried oregano
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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2 1/2 to 3 pounds red potatoes, scrubbed and cut into ½-inch cubes (do not peel!)