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Herb-Roasted Potatoes
INGREDIENTS
•
1 tablespoon olive oil
•
1 tablespoon chopped fresh thyme
•
1/4 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
1 1/4 pounds red potatoes, quartered
•
Cooking spray
•
2 teaspoons chopped fresh flat-leaf parsley
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6
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