Herb-Roasted Pork Loin

Name: Herb-Roasted Pork Loin
Yield: Makes 8 servings
Ingredients: 1 (4-to 4 1/2-pound) boneless pork loin roast, trimmed; 2 tablespoons plus 1 teaspoon olive oil, divided; 6 rosemary sprigs, divided; 8 large thyme sprigs, divided; 8 sage sprigs, divided; 8 savory sprigs (optional), divided; 1/2 cup finely chopped shallots (4 to 5); 2 tablespoons finely chopped garlic; 3 tablespoons Dijon mustard; 1/3 cup dry vermouth; 2 teaspoons Dijon mustard; 1 3/4 cups reduced-sodium chicken broth; 1 1/2 tablespoons unsalted butter; 1 1/2 tablespoons all-purpose flour

Herb-Roasted Pork Loin was pinched from <a href="http://www.epicurious.com/recipes/food/views/Herb-Roasted-Pork-Loin-352314" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 (4-to 4 1/2-pound) boneless pork loin roast, trimmed

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2 tablespoons plus 1 teaspoon olive oil, divided

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6 rosemary sprigs, divided

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8 large thyme sprigs, divided

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8 sage sprigs, divided

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8 savory sprigs (optional), divided

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1/2 cup finely chopped shallots (4 to 5)

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2 tablespoons finely chopped garlic

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3 tablespoons Dijon mustard

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1/3 cup dry vermouth

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2 teaspoons Dijon mustard

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1 3/4 cups reduced-sodium chicken broth

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1 1/2 tablespoons unsalted butter

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1 1/2 tablespoons all-purpose flour

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