Herb-Roasted Pork Loin

Name: Herb-Roasted Pork Loin
Yield: Makes 6 to 8 servings
Ingredients: 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 2 tablespoons kosher salt; 1 tablespoon loosely packed lemon zest; 1 tablespoon light brown sugar; 3 garlic cloves, pressed; 2 teaspoons freshly ground black pepper; 1 teaspoon finely crushed coriander seeds; 1 teaspoon dry mustard; 1/4 teaspoon dried crushed red pepper; 1 (2 1/2- to 3-lb.) boneless pork loin; 3 tablespoons olive oil; Vegetable cooking spray

Herb-Roasted Pork Loin was pinched from <a href="http://www.myrecipes.com/recipe/herb-roasted-pork-loin-50400000133130/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons chopped fresh thyme

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2 tablespoons chopped fresh rosemary

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2 tablespoons kosher salt

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1 tablespoon loosely packed lemon zest

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1 tablespoon light brown sugar

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3 garlic cloves, pressed

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2 teaspoons freshly ground black pepper

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1 teaspoon finely crushed coriander seeds

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1 teaspoon dry mustard

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1/4 teaspoon dried crushed red pepper

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1 (2 1/2- to 3-lb.) boneless pork loin

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3 tablespoons olive oil

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Vegetable cooking spray

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