Herb roasted pork and vegetables

Name: Herb roasted pork and vegetables
Ingredients: 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 1 tbsp fresh oregano, chopped; 1 tsp coarse sea salt; A few glugs of olive oil; The herbs and salt went into a small bowl. Then just enough olive oil was added to make the mixture spreadable.; Veggies:; 1 bunch of asparagus, woody ends removed; 2 orange peppers, chopped into wedges; Drizzle of olive oil; Sprinkle of salt; I chucked the veggies in a 9 X 9 baking pan, drizzled them with some oil and sprinkled them with salt, then roasted the whole lot in the oven at 375 degrees (F) for 15-20 minutes. Easy and delicious.

Herb roasted pork and vegetables was pinched from <a href="http://www.familyfeedbag.com/2011/03/herb-roasted-pork-and-vegetables.html" target="_blank">www.familyfeedbag.com.</a>

INGREDIENTS

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1 tbsp fresh rosemary, chopped

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1 tbsp fresh thyme, chopped

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1 tbsp fresh oregano, chopped

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1 tsp coarse sea salt

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A few glugs of olive oil

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The herbs and salt went into a small bowl. Then just enough olive oil was added to make the mixture spreadable.

•

Veggies:

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1 bunch of asparagus, woody ends removed

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2 orange peppers, chopped into wedges

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Drizzle of olive oil

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Sprinkle of salt

•

I chucked the veggies in a 9 X 9 baking pan, drizzled them with some oil and sprinkled them with salt, then roasted the whole lot in the oven at 375 degrees (F) for 15-20 minutes. Easy and delicious.

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