INGREDIENTS
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1 tablespoon lemon juice
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1 tablespoon olive oil
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1/2 teaspoon Dijon mustard
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1/2 teaspoon garlic (chopped)
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3/4 teaspoon thyme (chopped)
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salt and pepper to taste
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1 red onion (cut into large wedges)
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1 yellow onion (cut into large wedges)
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1 teaspoon parsley (chopped)
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