Herb-Roasted Fingerling Potatoes

Name: Herb-Roasted Fingerling Potatoes
Yield: 4-6 servings
Ingredients: 2 pounds small fingerling potatoes; 3 tablespoons olive oil; 2 tablespoons minced fresh rosemary, or 1 teaspoon dried; 2 tablespoons minced fresh thyme, or 1 teaspoon dried; 2 tablespoons minced fresh sage, or 1 teaspoon dried rubbed sage

Herb-Roasted Fingerling Potatoes was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/herb-roasted-fingerling-potatoes-recipe?CCAID=cknwfhne05865bd" target="_blank">www.cooking.com.</a>

"Fingerling potatoes have a wonderful nutty flavor and are great for roasting. If fresh herbs arenâ??t available, substitute with dried. The ratio is 1 teaspoon of dried herb for 1 tablespoon fresh...."

INGREDIENTS

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2 pounds small fingerling potatoes

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3 tablespoons olive oil

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2 tablespoons minced fresh rosemary, or 1 teaspoon dried

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2 tablespoons minced fresh thyme, or 1 teaspoon dried

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2 tablespoons minced fresh sage, or 1 teaspoon dried rubbed sage

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