Herb Roasted Chicken Legs | Dining by Kelly
INGREDIENTS
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3 TB Fresh Mixed Herbs, chopped (Parsley, Thyme, Rosemary, Sage, Oregano - any mix you want)
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1 Lemon, zested
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2 Garlic Cloves, grated
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1/2 tsp ground Black Pepper
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1/2 tsp Paprika
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1/4 cup Olive Oil
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4 Chicken Legs Quarters
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Kosher Salt
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