Herb-Roasted Chicken and Vegetables

Name: Herb-Roasted Chicken and Vegetables
Prep time: 20 min
Yield: 6
Ingredients: 1 (5 pound) chicken for roasting; 4 parsnips, peeled and cut into 2-inch chunks; 1 medium bunch of thyme, plus 15 sprigs; 4 large carrots, peeled and cut into 2-inch chunks; 1/4 cup chopped oregano, plus 7-8 sprigs; 3 Yukon gold potatoes, peeled and cut into wedges; 1/2 lemon; 1 large red onion, cut into thick slices; 1/2 orange; 2 bulbs of fennel, trimmed and cut into quarters; 1 head garlic, broken apart, cloves smashed; salt and pepper, to taste; 2 tablespoons butter, melted

Herb-Roasted Chicken and Vegetables was pinched from <a href="http://www.ivillage.com/herb-roasted-chicken-and-vegetables/3-r-343561" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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1 (5 pound) chicken for roasting

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4 parsnips, peeled and cut into 2-inch chunks

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1 medium bunch of thyme, plus 15 sprigs

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4 large carrots, peeled and cut into 2-inch chunks

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1/4 cup chopped oregano, plus 7-8 sprigs

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3 Yukon gold potatoes, peeled and cut into wedges

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1/2 lemon

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1 large red onion, cut into thick slices

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1/2 orange

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2 bulbs of fennel, trimmed and cut into quarters

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1 head garlic, broken apart, cloves smashed

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salt and pepper, to taste

•

2 tablespoons butter, melted

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