Herb-Roasted Chicken and Vegetables

Name: Herb-Roasted Chicken and Vegetables
Prep time: 10 min
Yield: servings: 4
Ingredients: 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry; Coarse salt and ground pepper; 1/2 bunch thyme; 1/2 bunch parsley; 2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well; 3 medium carrots, cut into 3-inch lengths; 1 pound small red potatoes, any large ones halved; 1 teaspoon extra-virgin olive oil; 1/2 cup dry white wine

Herb-Roasted Chicken and Vegetables was pinched from <a href="http://www.marthastewart.com/331728/herb-roasted-chicken-and-vegetables" target="_blank">www.marthastewart.com.</a>

"Stuffing the chicken with fresh herbs infuses it with flavor; the high oven temperature yields crisp skin and juicy meat...."

INGREDIENTS

•

1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry

•

Coarse salt and ground pepper

•

1/2 bunch thyme

•

1/2 bunch parsley

•

2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well

•

3 medium carrots, cut into 3-inch lengths

•

1 pound small red potatoes, any large ones halved

•

1 teaspoon extra-virgin olive oil

•

1/2 cup dry white wine

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes