Herb Roasted Bundt Pan Chicken
"You don't need a fancy rotisserie to make the best roasted chicken - all you need is a Bundt pan! Our Herb Roasted Bundt Pan Chicken is so moist and flavorful, you'll wonder why you've never tried roasting your chicken like this before. (We just love how the chicken picks up the flavors from the herbs and wine in the pan!)..."
INGREDIENTS
•
1/4 cup olive oil
•
1 teaspoon onion powder
•
1 teaspoon garlic powder
•
1 teaspoon paprika
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
1 (4-pound) whole chicken
•
1 onion, cut into quarters
•
3 carrots, cut into 1-1/2-inch chunks
•
4 sprigs fresh thyme
•
1/2 cup chicken broth
•
1/2 cup white wine
Comments & Reviews
Just A Pinch Sweepstakes