Herb Roasted Acorn Squash with Parmesan (Savory and Simple)

Name: Herb Roasted Acorn Squash with Parmesan (Savory and Simple)
Ingredients: 1 large acorn squash (or 2 small); ⅓ cup grated Parmesan cheese + more for garnishing; 2-3 tablespoons fresh herbs or 1 teaspoon dried herbs (we suggest: thyme, sage, rosemary, oregano, or a mix of these); 1 tablespoons butter or ghee, melted (may sub olive oil or coconut oil); ½ teaspoon garlic powder; ¼ teaspoon salt + more to taste; ⅛ teaspoon black pepper

"Savory Roasted Acorn Squash recipe is made from a few simple ingredients. Finally, a 5-star herb-cheese flavor instead of a sweet recipe!..."

INGREDIENTS

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1 large acorn squash (or 2 small)

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⅓ cup grated Parmesan cheese + more for garnishing

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2-3 tablespoons fresh herbs or 1 teaspoon dried herbs (we suggest: thyme, sage, rosemary, oregano, or a mix of these)

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1 tablespoons butter or ghee, melted (may sub olive oil or coconut oil)

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½ teaspoon garlic powder

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¼ teaspoon salt + more to taste

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⅛ teaspoon black pepper

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